YULIAN, Muammar et al. Physicochemical Properties of Halal Alternative Gelatin from Parrotfish (Scarus quoyi) Scales Optimized by Response Surface Methodology. Indonesian Journal of Halal Research, [S. l.], v. 7, n. 2, p. 78–91, 2025. DOI: 10.15575/ijhar.v7i2.38678. Disponível em: http://103.55.33.27/index.php/ijhar/article/view/38678. Acesso em: 17 dec. 2025.