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Olaoluwa Temitope Talabi, Sunday Oyewole Oyedemi, Oluwasanmi Anuoluwapo Adeyemi, Olugbenga Adebawo, Odutola Osilesi, Funmilayo Onajobi. Effects of Herring Fillets and By-Products on Protein Digestibility, Hematology, and Blood Biochemistry in Rats. Jurnal Biodjati [Internet]. 2025 Nov. 30 [cited 2025 Dec. 17];10(2):304-18. Available from: http://103.55.33.27/index.php/biodjati/article/view/45391