Olaoluwa Temitope Talabi, Sunday Oyewole Oyedemi, Oluwasanmi Anuoluwapo Adeyemi, Olugbenga Adebawo, Odutola Osilesi, and Funmilayo Onajobi. “Effects of Herring Fillets and By-Products on Protein Digestibility, Hematology, and Blood Biochemistry in Rats”. Jurnal Biodjati 10, no. 2 (November 30, 2025): 304–318. Accessed December 17, 2025. http://103.55.33.27/index.php/biodjati/article/view/45391.