DEWI HERNAWATI; TATI KRINSTANTI; EDI KUSNADI. The Effect of Prohexadione-Ca on Starch Content of Potato (Solanum tuberosum) G0 Median in Medium Plains. Jurnal Biodjati, [S. l.], v. 10, n. 1, p. 146–157, 2025. DOI: 10.15575/biodjati.v10i1.39555. Disponível em: http://103.55.33.27/index.php/biodjati/article/view/39555. Acesso em: 18 dec. 2025.