ASTUTININGSIH, Christina; KRISTANTI, Jesi; ARIANI, Winda Ludfi. Quercetin Compound of Okra Fruit (Abelmoschus esculentus L.) as Potential of Antioxidant and Antimicrobial. Jurnal Biodjati, [S. l.], v. 8, n. 2, p. 295–305, 2023. DOI: 10.15575/biodjati.v8i2.20888. Disponível em: http://103.55.33.27/index.php/biodjati/article/view/20888. Acesso em: 18 dec. 2025.